Intestinal inflammation in response to omega 3 and 6 intake (822.8)
نویسندگان
چکیده
منابع مشابه
Squid (Loligo loligo ): The new source to extract omega-3 and omega-6 rich marine oils
Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...
متن کاملSquid (Loligo loligo ): The new source to extract omega-3 and omega-6 rich marine oils
Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...
متن کاملDepressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.
OBJECTIVE To address how interactions between polyunsaturated fatty acid (PUFA) levels and depressive symptoms were related to proinflammatory cytokine synthesis. Depression and stress promote proinflammatory cytokine production. Dietary intakes of omega-3 (n-3) and omega-6 (n-6) PUFAs also influence inflammation; high n-6:n-3 ratios enhance proinflammatory cytokine production, although n-3 has...
متن کاملEffect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens
This experiment was conducted to study the effect of dietary n-3 to n-6 ratio on performance, immune response, blood parameters and fatty acids profile of broiler chickens. A total number of 192 one day old broiler chicks were randomly alloctted into 6 groups. Chicks of groups 1, 2, 3, 4, 5 and 6 were fed balanced corn-soybean diets containing n-3 to n-6 ratios of 1:1, 1:3, 1:5, 1:7, 1:9 and 1:...
متن کاملEvaluation of the Relationship between Endometriosis and Omega-3 and Omega-6 Polyunsaturated Fatty Acids
Background: Endometriosis is a common chronic inflammation causing major problems including infertility. The role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. The objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2014
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.28.1_supplement.822.8